Foie Gras – famous dish from France

The first time I heard about foie gras was at one of the French classes at school. I remember thinking it is so strange – foie gras = fat liver.

And that’s exactly what it is: fat duck or goose liver. It is however a specific French product so I’m inviting you today to see how a terine of foie gras is prepared. For more detailed information on foie gras you can check this article on Wikipedia.

Lori

I’m offering public relations, communications and image counseling in everyday life and I have a PR agency – PRwave INTERNATIONAL. I am passionate about reading, blogging (I also have a blog in Romanian) and traveling. Follow me on Twitter - @violetaloredana (Romanian) and @TravelMoments.

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