Foie Gras – famous dish from France

The first time I heard about foie gras was at one of the French classes at school. I remember thinking it is so strange – foie gras = fat liver.

And that’s exactly what it is: fat duck or goose liver. It is however a specific French product so I’m inviting you today to see how a terine of foie gras is prepared. For more detailed information on foie gras you can check this article on Wikipedia.

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I’m offering public relations, communications and image counseling in everyday life and I have a PR agency – PRwave INTERNATIONAL. I am passionate about reading, blogging (I also have a blog in Romanian) and traveling. Follow me on Twitter - @violetaloredana (Romanian) and @TravelMoments.

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