Famous dishes around the world: Paella (Spain/Valencia)
Paella is a Valencian rice dish. Many people consider this dish to be a traditional one from Spain, but locals consider it just something specific to Valencia.
It is however a dish that is relatively easy to make – so let’s see the recipe. I first saw the recipe on a fridge magnet received last summer from a friend of mine :).
As I was searching on the Internet for a recipe with a video – so it would be easy for you to find out how it’s made – I found several recipes, including some promoted as Spanish Paella (not Valencian). So check out this videos!
Did you eat/made paella? What do you think of this dish? Share your opinions – I’m curious š
Valencian paella recipe
Paella – Cooking The Original Recipe
Cheap and Easy Chicken and Seafood Paella Recipe (Without Saffron)
Paella de marisco (seafood paella) recipe
Spanish Paella Recipe (not Valencian!)
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On Sunday afternoon, February 26, Krickstein loved the courts against Carlos Moya, 1998 French Open champion along with a member of Spain’s 2004 winning Davis Cup team, topped the South African Airways rankings about the ATP Champions Tour this season. Outcomes of the match were 64, 64 with Moya defeating Krickstein and getting to get to be the first player to say a spot inside finals
On Sunday afternoon, February 26, Krickstein accepted the courts against Carlos Moya, 1998 French Open champion along with a member of Spain’s 2004 winning Davis Cup team, topped the South African Airways rankings on the ATP Champions Tour this season. Results of the match were 64, 64 with Moya defeating Krickstein and trying out function as a first player to get a place within the finals