Easiest saltines recipe: a delicious pastry

I recall growing up and, on New Year’s Eve, helping my mother prepare some delicious saltines (helping to bake or to eat :P). I always loved them – and the smell in the house so I wanted to make some this year. But I had to try the recipe before the big moment so to say – so I did that last week. And the saltines were simply delicious. As the recipe is very easy to make – and the result is awesome – I decided to share it here with you – maybe give you a thought on what to bake these days, or whenever you feel like eating some homemade tasty pastry.

Saltines - caraway topping
Saltines – caraway topping

Ingredients (for two oven trays):

  • 400 gr. cottage cheese
  • 180 gr. cream (a cup, not very full)
  • 250 gr. cow cheese/feta cheese (not extremely salted)
  • 80-100 gr. cheese
  • 3 eggs
  • 200 gr. of butter (one pack) – if you don’t have butter, margarine works too
  • about 1 kg. flour. Weight may vary depending on the consistency of the composition. For instance, I needed 1.2 kg.
  • 1 baking powder
  • a pinch of salt (if the cheese is unsalted, you might have to add more salt)

For anointed:

  • 4 yolks (even 5 if the eggs are small)
  • caraway
  • poppy seeds
  • 50 grams grated cheese

Preparation:

First, grate the cow cheese/feta and the Swiss cheese.

Then, the cottage cheese, feta (cow cheese), Swiss cheese, sour cream, eggs and soft butter (I admit that I melted it – I stored it in the freezer and I melted in a “bain marie”, hence the extra flour, but you can use usual butter and leave it several hours in the kitchen, until it becomes) mix with a pinch of salt.

After that, add gradually the flour and baking powder and mix until you obtain homogeneous dough that does not stick to hands.

See also  5 Foods to Try When Visiting Peru

On a surface in your kitchen of your choice – I put some aluminum foil on the table – sprinkle a little flour and then place the dough. Lay the dough until it has 0.5 cm in height.

Cut the dough as desired – I used a knife with a longer blade, but you can a  pizza wheel if you have one or you can make round shaped saltines  with a glass.

Put a baking sheet pan on the oven tray and then place on it the saltines.

Using a brush, brush with eggs the saltines (each one) – to acquire that beautiful golden color – and sprinkle some topping: Swiss cheese, caraway or poppy seeds. You can also make combinations or use other toppings – emmentaler is a choice.

Preheat the oven to 200 degrees and bake for 25 minutes at 190 degrees (depending on the oven, check the looks of the saltines after 20 minutes) .

And that’s all! Enjoy your homemade saltines!

You can eat them warm from the oven, or cold – we liked them hot, but we loved the more when they were cold.

Saltines with poppy seeds
Saltines with poppy seeds

 

Lori

I’m offering public relations, communications and image counseling in everyday life and I have a PR agency – PRwave INTERNATIONAL. I am passionate about reading, blogging (I also have a blog in Romanian) and traveling. Follow me on Twitter - @violetaloredana (Romanian) and @TravelMoments.

12 thoughts on “Easiest saltines recipe: a delicious pastry

  • 23 December, 2014 at 15:31
    Permalink

    These look and sound delicious! They’ll be a great snack for the holidays! Thanks for sharing!

    Reply
    • 23 December, 2014 at 15:50
      Permalink

      Yes, they are perfect for the holidays. And I’m preparing an article with another recipe for mouth watering, delicious and very easy to make cookies 😉

      Reply
  • 31 August, 2017 at 01:05
    Permalink

    This is the right blog for anyone who wants to find out about this topic. You realize so much its almost hard to argue with you (not that I actually would want?HaHa). You definitely put a new spin on a topic thats been written about for years. Great stuff, just great!

    Reply
  • 31 August, 2017 at 09:50
    Permalink

    Your place is valueble for me. Thanks!?

    Reply
  • 2 September, 2017 at 20:26
    Permalink

    Oh my goodness! an amazing article dude. Thank you However I am experiencing issue with ur rss . Don?t know why Unable to subscribe to it. Is there anyone getting identical rss problem? Anyone who knows kindly respond. Thnkx

    Reply
  • 2 September, 2017 at 20:31
    Permalink

    Oh my goodness! an amazing article dude. Thank you However I am experiencing issue with ur rss . Don?t know why Unable to subscribe to it. Is there anyone getting identical rss problem? Anyone who knows kindly respond. Thnkx

    Reply
  • 3 September, 2017 at 19:35
    Permalink

    very nice publish, i actually love this web site, carry on it
    check out my website

    Reply
  • 4 September, 2017 at 19:09
    Permalink

    It’s exhausting to find educated folks on this topic, but you sound like you realize what you’re speaking about! Thanks
    pepek http://www.188maxbet.com

    Reply
  • 4 September, 2017 at 20:08
    Permalink

    WONDERFUL Post.thanks for share..extra wait .. …

    Reply
  • 6 September, 2017 at 10:06
    Permalink

    After examine a couple of of the blog posts on your web site now, and I truly like your method of blogging. I bookmarked it to my bookmark web site record and can be checking back soon. Pls try my web page as nicely and let me know what you think.

    Reply
  • 15 September, 2017 at 11:03
    Permalink

    There are some interesting deadlines in this article but I don’t know if I see all of them middle to heart. There is some validity but I will take maintain opinion until I look into it further. Good article , thanks and we wish extra! Added to FeedBurner as well

    Reply
  • 16 September, 2017 at 11:12
    Permalink

    Hiya! I just wish to give an enormous thumbs up for the great data you have got here on this post. I might be coming back to your weblog for more soon.

    Reply

Leave a Reply

Your email address will not be published. Required fields are marked *

Wordpress Social Share Plugin powered by Ultimatelysocial